Restaurant & Bar
The garden restaurant is situated beside the main swimming pool.
Features a library, billiard table and a bar.
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Below is a small sample menu of what can be ordered from Rambutan’s kitchen.
Prices are only a rough guide in US dollars (10,000Rp to 1 $)
as restaurant charges in Rupiah.
| Shrimp Cocktail | $3.70 |
| Avocado & Prawns | $4.00 |
| Prawns, Squid & Pasta | $6.50 |
| Prawns Served with chips with salad or vegetables | $6.50 |
| Mixed Balinese Seafood Squid, prawns & fish | $6.50 |
| Fish of the day Served with chips with salad or vegetable | $5.00 |
| Whole fish BBQ to serve two people, served traditionally, wrapped in banana leaves | $13.50 |
| Spaghetti Bolognaise | $4.00 |
| Spaghetti Cabonara | $5.50 |
| Betut Whole Duck or Chicken Cooked and served traditionally. Wrapped in banana leaves and served with Balinese sauce, urab and rice |
$15.00 |
| T-Bone Steak, Fillet Steak, or Prime Sirloin Steak | $7.50 |
| Special Fried Rice | $3.00 |
| Satay Chicken, Beef, Pork or Fish | $4.50 |
| Nasi Campur- mixed rice with egg, vegetables, peanuts and prawn cracker | $3.50 |
| Pepes- spicy fish or chicken wrapped in leaves and served with rice | $4.00 |
| Hamburger With Egg, Salad & Onion | $4.50 |
| Nacho | $3.50 |
| Chili Con Queso Dip | $3.50 |
| Guaca Mole Dip | $3.00 |
| Roasted Peanuts | $1.50 |
| Small Bintang Beer | $2.00 |
| Large Bintang Beer | $3.50 |
| Hatten Rose, red or white | $9.50 |
| Large selection of imported wines |
from $35.00
|
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